Bean Unsafe 88% 

88% of all accidents are the result of unsafe acts. That's on us. Safety Starts Within. 


All our beans are specialty grade, which means the coffee beans have 0 primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). 

The reason why this is so important is because primary defects will greatly affect the taste of the coffee, and having 0 defects allows the coffee to be the most optimal flavor. Like your safety program. It only takes one moment bean unsafe to ruin the whole brew.